NICKSAN JAPANESE FOOD. Guests seeking a world-renowned gastronomic experience beyond those included in our all-inclusive program do not have to venture far. Restaurant owners Angel Carbajal and Masayuki Niikura, who opened their first Nicksan in Los Cabos, 1994, have created amazing congruencies between Mexican and Japanese flavors in signature dishes, both cold and hot. Nicksan transcends borders by importing Japanese products to combine with local Mexican ingredients. Stimulate your palate with delicacies such as tuna sashimi with mango and a hint of chili pepper. Nicksan is a marvelous addition to Marival Residences & World Spa.
- Tuna tostada
- Gyozas hechas en casa
- Sashimi yellowtail de Japón
- Sashimi Cilantro
- Yuzu especial
- Rollo de langosta
- Jaiba de concha suave kara-age
- Cabrilla miso Yaki
- Filete de res Serranito
